seasonal catch of shellfish
horseradish ice cream | salicornia | marinated mushrooms and onions
Estonian cheese | juuräs charcouter seasonal granish
parsley root cream | muesli | yeast and oat sauce
brown goat cheese | beetroot juice | with pine
fish from estonian waters | herb and ramson sour cream | vegetable noodles
hot bowl of fermented vegetables whey and caraway sauce
broad beans with mustard | horseradish and wild hops sauce
*cuts from nose to tail | lamb pie | mint textures | wild berry sauce
fresh fish from the waters
Kaika village vegetables | aged quince and lemon salt | burnt | Pajumäe cream sauce
pine “snow”| caramel cookies | cranberry moss | juur flower pollen
blackcurrants | flaxseed crisp | ash meringue
